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Pediatric Comprehensive Fruit Guide for Nutrition

A detailed resource for pediatricians and medical students covering natural, unprocessed fruits and their clinical applications.

Tropical Fruits

Mango (Mangifera indica)
Origin: South Asia
Nutrient Content (per 100g):
  • Vitamin C: 36.4mg (40% DV)
  • Vitamin A: 1082 IU (54% DV)
  • Folate: 43μg (11% DV)
  • Potassium: 168mg
  • Fiber: 1.6g
  • Beta-carotene: 640μg
Pediatric Clinical Applications:
  • Vision development in infants and toddlers
  • Immune system enhancement
  • Prevention of Vitamin A deficiency
  • Supports healthy growth during rapid development phases
Cautions:
  • High FODMAP content - avoid in children with IBS
  • Natural latex content may trigger allergies in sensitive individuals
  • High sugar content - moderation needed for diabetic children
Banana (Musa acuminata)
Origin: Southeast Asia
Nutrient Content (per 100g):
  • Potassium: 358mg (10% DV)
  • Vitamin B6: 0.4mg (20% DV)
  • Vitamin C: 8.7mg
  • Magnesium: 27mg
  • Fiber: 2.6g
  • Prebiotics: Resistant starch and pectin
Pediatric Clinical Applications:
  • First solid food for infants
  • Management of acute diarrhea (BRAT diet)
  • Sports nutrition for young athletes
  • Constipation prevention
  • Electrolyte balance during illness
Cautions:
  • Avoid in latex allergy cases
  • High in natural sugars - portion control for diabetic children
  • Can cause bloating in some children
Pomegranate (Punica granatum)
Origin: Middle East
Nutrient Content (per 100g):
  • Vitamin C: 10.2mg
  • Vitamin K: 16.4μg
  • Folate: 38μg
  • Potassium: 236mg
  • Polyphenols: Punicalagins
  • Fiber: 4g
  • Iron: 0.3mg
Pediatric Clinical Applications:
  • Iron deficiency anemia (enhances iron absorption)
  • Immune system support
  • Inflammatory bowel conditions
  • Sports recovery in adolescents
Cautions:
  • Choking hazard in young children (seeds)
  • May interact with certain medications
  • Can stain clothes and teeth

Citrus Fruits

Orange (Citrus sinensis)
Origin: China
Nutrient Content (per 100g):
  • Vitamin C: 53.2mg (59% DV)
  • Folate: 30μg
  • Calcium: 40mg
  • Potassium: 181mg
  • Flavonoids: Hesperidin
  • Beta-cryptoxanthin: 116μg
Pediatric Clinical Applications:
  • Prevention of scurvy
  • Enhanced iron absorption from meals
  • Upper respiratory tract infection prevention
  • Wound healing support
Cautions:
  • Acid reflux in sensitive children
  • May increase tooth sensitivity
  • Can interact with certain medications
Sweet Lime (Mosambi - Citrus limetta)
Origin: South Asia
Nutrient Content (per 100g):
  • Vitamin C: 48mg
  • Potassium: 150mg
  • Calcium: 30mg
  • Fiber: 2.8g
  • Citric acid
  • Flavonoids
Pediatric Clinical Applications:
  • Rehydration during fever
  • Digestive aid
  • Vitamin C supplementation
  • Electrolyte balance in summer
Cautions:
  • Moderate acid content - caution in GERD
  • Dental erosion with excessive consumption

Berries and Small Fruits

Blueberries (Vaccinium corymbosum)
Origin: North America
Nutrient Content (per 100g):
  • Vitamin K: 19.3μg (24% DV)
  • Vitamin C: 9.7mg (11% DV)
  • Manganese: 0.3mg (17% DV)
  • Anthocyanins: 163.3mg
  • Fiber: 2.4g
  • Quercetin: 8.0mg
Pediatric Clinical Applications:
  • Cognitive development and memory enhancement
  • Night vision improvement
  • Urinary tract infection prevention
  • Antioxidant support during growth
Cautions:
  • High pesticide residue - prefer organic
  • Choking hazard in very young children if not properly prepared
  • May cause temporary blue-colored stools
Indian Gooseberry (Amla - Emblica officinalis)
Origin: India
Nutrient Content (per 100g):
  • Vitamin C: 478mg (530% DV)
  • Calcium: 25mg
  • Phosphorus: 20mg
  • Iron: 1.2mg
  • Tannins
  • Gallic acid
Pediatric Clinical Applications:
  • Immune system boosting
  • Growth promotion
  • Prevention of recurrent infections
  • Hair and skin health
  • Iron absorption enhancement
Cautions:
  • Very sour taste - may need proper introduction
  • Can interfere with diabetic medications
  • High vitamin C may cause mild stomach upset in sensitive children

Stone Fruits

Plum (Prunus domestica)
Origin: Caucasus region
Nutrient Content (per 100g):
  • Vitamin C: 9.5mg
  • Vitamin K: 6.4μg
  • Potassium: 157mg
  • Fiber: 1.4g
  • Sorbitol
  • Anthocyanins
Pediatric Clinical Applications:
  • Natural laxative for constipation
  • Iron absorption enhancement
  • Bone health support
  • Antioxidant protection during growth
Cautions:
  • Choking hazard from pit
  • May cause diarrhea if consumed in excess
  • High sorbitol content may cause bloating

Exotic Tropical Fruits

Dragon Fruit (Pitaya - Hylocereus undatus)
Origin: Central and South America
Nutrient Content (per 100g):
  • Vitamin C: 9.0mg
  • Iron: 1.9mg
  • Magnesium: 68.0mg
  • Fiber: 3g
  • Omega-3 fatty acids
  • Betalains
Pediatric Clinical Applications:
  • Digestive health promotion
  • Iron deficiency prevention
  • Prebiotic support for gut health
  • Natural antioxidant source
Cautions:
  • May cause pink/red urine (harmless)
  • Seeds may be difficult for very young children
  • Rare allergic reactions reported

Mediterranean Fruits

Fig (Ficus carica)
Origin: Middle East and Western Asia
Nutrient Content (per 100g):
  • Calcium: 35mg
  • Potassium: 232mg
  • Iron: 0.4mg
  • Fiber: 2.9g
  • Polyphenols
  • Prebiotics
Pediatric Clinical Applications:
  • Natural constipation relief
  • Bone health support
  • Growth and development
  • Sports nutrition for young athletes
Cautions:
  • High sugar content - moderation needed
  • Latex allergy cross-reactivity
  • May cause loose stools if consumed in excess

Indigenous Australian Fruits

Quandong (Desert Peach - Santalum acuminatum)
Origin: Australia
Nutrient Content (per 100g):
  • Vitamin C: 57mg
  • Vitamin E: 15mg
  • Folate: 3μg
  • Iron: 5.3mg
  • Zinc: 0.8mg
  • Magnesium: 528mg
Pediatric Clinical Applications:
  • Iron deficiency prevention
  • Immune system support
  • Skin health maintenance
  • Growth and development support
Cautions:
  • Limited availability outside Australia
  • Sour taste may need gradual introduction
  • Hard pit - choking hazard

African Indigenous Fruits

Baobab Fruit (Adansonia digitata)
Origin: Sub-Saharan Africa
Nutrient Content (per 100g):
  • Vitamin C: 360mg (400% DV)
  • Calcium: 295mg
  • Potassium: 1240mg
  • Iron: 9.3mg
  • Fiber: 44g
  • Antioxidants: Significant levels
Pediatric Clinical Applications:
  • Severe malnutrition recovery
  • Iron deficiency anemia
  • Calcium supplementation for bone growth
  • Immune system strengthening
  • Prebiotic support for gut health
Cautions:
  • Very high fiber - introduce gradually
  • May interfere with iron absorption if taken with meals
  • Limited availability outside Africa
Marula (Sclerocarya birrea)
Origin: Southern Africa
Nutrient Content (per 100g):
  • Vitamin C: 168mg
  • Protein: 3.4g
  • Essential fatty acids
  • Magnesium: 85mg
  • Zinc: 0.4mg
  • Antioxidants: High levels
Pediatric Clinical Applications:
  • Protein-energy malnutrition
  • Vision development
  • Growth promotion
  • Wound healing support
Cautions:
  • Nut allergy cross-reactivity possible
  • Seeds pose choking hazard
  • High natural sugar content

South American Superfruits

Açaí Berry (Euterpe oleracea)
Origin: Amazon Rainforest
Nutrient Content (per 100g):
  • Anthocyanins: 320mg
  • Omega-3 fatty acids: 0.5g
  • Fiber: 44.2g
  • Protein: 8g
  • Vitamin E: 15mg
  • Iron: 2.2mg
Pediatric Clinical Applications:
  • Sports nutrition for young athletes
  • Cognitive development
  • Athletic recovery
  • Immune system support
Cautions:
  • High calorie content
  • May interact with pain medications
  • Best consumed fresh/frozen - avoid processed forms
Lucuma (Pouteria lucuma)
Origin: Andean Valleys
Nutrient Content (per 100g):
  • Beta-carotene: 2.3mg
  • Iron: 2.3mg
  • Zinc: 0.4mg
  • Fiber: 2.3g
  • Niacin: 1.96mg
  • Calcium: 16mg
Pediatric Clinical Applications:
  • Natural sweetener for diabetic children
  • Iron deficiency prevention
  • Growth support
  • Wound healing
Cautions:
  • Limited availability
  • May cause mild constipation
  • Introduce gradually due to fiber content

Asian Specialties

Rambutan (Nephelium lappaceum)
Origin: Southeast Asia
Nutrient Content (per 100g):
  • Vitamin C: 40.2mg
  • Iron: 0.35mg
  • Calcium: 22mg
  • Fiber: 2.8g
  • Phosphorus: 9mg
  • Protein: 0.9g
Pediatric Clinical Applications:
  • Recovery from illness
  • Energy provision during growth spurts
  • Digestive health
  • Immune system support
Cautions:
  • Seeds are toxic if consumed
  • Possible latex allergy cross-reaction
  • High sugar content
Longan (Dimocarpus longan)
Origin: Southern China
Nutrient Content (per 100g):
  • Vitamin C: 84mg
  • Potassium: 266mg
  • Copper: 0.17mg
  • Iron: 0.13mg
  • Fiber: 1.1g
  • Polyphenols
Pediatric Clinical Applications:
  • Anxiety and stress in children
  • Sleep disorders
  • Anemia prevention
  • Memory enhancement
Cautions:
  • Not recommended for children with fever
  • May cause nose bleeds in sensitive individuals
  • Seeds pose choking hazard

Melons and Gourds

Bitter Gourd (Karela - Momordica charantia)
Origin: Indian Subcontinent
Nutrient Content (per 100g):
  • Vitamin C: 84mg
  • Vitamin A: 471 IU
  • Folate: 72μg
  • Iron: 0.43mg
  • Potassium: 296mg
  • Charantin
Pediatric Clinical Applications:
  • Juvenile diabetes management
  • Skin conditions
  • Liver function support
  • Blood purification
Cautions:
  • Very bitter taste - needs proper introduction
  • Can lower blood sugar significantly
  • Not recommended for very young children

Wild Berries

Sea Buckthorn (Hippophae rhamnoides)
Origin: Eurasia, Himalayan regions
Nutrient Content (per 100g):
  • Vitamin C: 400-800mg
  • Vitamin E: 5-18mg
  • Omega-7 fatty acids: 30-40%
  • Beta-carotene: 7-11mg
  • Quercetin: 203mg
  • Iron: 0.68mg
Pediatric Clinical Applications:
  • Dry eye syndrome in children
  • Atopic dermatitis
  • Growth and development
  • Recovery from illness
  • Mucosal membrane health
Cautions:
  • Very acidic - may need dilution
  • Can interact with blood pressure medications
  • May increase bleeding risk
Elderberry (Sambucus nigra)
Origin: Europe and North America
Nutrient Content (per 100g):
  • Vitamin C: 36mg
  • Vitamin A: 600 IU
  • Potassium: 280mg
  • Anthocyanins: 1375mg
  • Fiber: 7g
  • Quercetin: 42mg
Pediatric Clinical Applications:
  • Upper respiratory tract infections
  • Flu prevention and treatment
  • Immune system modulation
  • Allergic rhinitis
Cautions:
  • Raw berries are toxic - must be cooked
  • Can interact with immunosuppressants
  • May cause allergic reactions

Pacific Island Fruits

Noni (Morinda citrifolia)
Origin: Southeast Asia and Pacific Islands
Nutrient Content (per 100g):
  • Vitamin C: 155mg
  • Potassium: 150mg
  • Vitamin A: 38 IU
  • Xeronine
  • Scopoletin
  • Anthraquinones
Pediatric Clinical Applications:
  • Chronic constipation
  • Immune system support
  • Inflammatory conditions
  • Growth and development
Cautions:
  • Strong unpleasant odor and taste
  • May cause liver problems in high doses
  • Can interact with blood thinners

Desert Fruits

Prickly Pear (Opuntia ficus-indica)
Origin: Mexico
Nutrient Content (per 100g):
  • Vitamin C: 14mg
  • Calcium: 56mg
  • Magnesium: 85mg
  • Betalains
  • Fiber: 3.6g
  • Flavonoids
Pediatric Clinical Applications:
  • Blood sugar regulation
  • Digestive health
  • Electrolyte balance
  • Obesity prevention
Cautions:
  • Small seeds may pose choking hazard
  • Can cause constipation if overconsumed
  • May interact with diabetes medications

Temperate Fruits

Persimmon (Diospyros kaki)
Origin: China
Nutrient Content (per 100g):
  • Vitamin A: 2490 IU
  • Vitamin C: 7.5mg
  • Fiber: 3.6g
  • Potassium: 310mg
  • Manganese: 0.355mg
  • Beta-carotene: 253μg
Pediatric Clinical Applications:
  • Vision development
  • Digestive health
  • Immune system support
  • Growth and development
Cautions:
  • Unripe astringent varieties can cause bezoars
  • High in natural sugars
  • Can interact with blood pressure medications

Amazonian Fruits

Camu Camu (Myrciaria dubia)
Origin: Amazon Rainforest
Nutrient Content (per 100g):
  • Vitamin C: 2400-3000mg
  • Potassium: 82.2mg
  • Calcium: 15.7mg
  • Valine: 62mg
  • Leucine: 71mg
  • Serine: 68mg
Pediatric Clinical Applications:
  • Severe vitamin C deficiency
  • Immune system enhancement
  • ADHD support
  • Depression in adolescents
Cautions:
  • Very high vitamin C - introduce gradually
  • May cause stomach upset in sensitive individuals
  • Highly acidic - protect tooth enamel

Southeast Asian Specialties

Mangosteen (Garcinia mangostana)
Origin: Indonesia
Nutrient Content (per 100g):
  • Vitamin C: 2.9mg
  • Folate: 31μg
  • Xanthones
  • Fiber: 5.1g
  • Potassium: 48mg
  • Iron: 0.3mg
Pediatric Clinical Applications:
  • Inflammatory bowel conditions
  • Eczema and skin conditions
  • Immune system modulation
  • Recovery from illness
Cautions:
  • Can stain clothing permanently
  • Rind is inedible and bitter
  • May interact with chemotherapy drugs

Alpine Fruits

Alpine Strawberry (Fragaria vesca)
Origin: European Alps
Nutrient Content (per 100g):
  • Vitamin C: 85mg
  • Folate: 24μg
  • Anthocyanins: 205mg
  • Ellagic acid: 1.5mg
  • Quercetin: 3.5mg
  • Pelargonidin: 25mg
Pediatric Clinical Applications:
  • Dental health promotion
  • Natural antihistamine effect
  • Cognitive development
  • Iron absorption enhancement
Cautions:
  • Common allergen in sensitive children
  • High pesticide residue - prefer organic
  • May trigger oral allergy syndrome

Mediterranean Specialties

Medlar (Mespilus germanica)
Origin: Southeastern Europe and Asia Minor
Nutrient Content (per 100g):
  • Vitamin C: 13mg
  • Tannins: High content
  • Pectin: 3.9g
  • Potassium: 206mg
  • Calcium: 32mg
  • Iron: 1.2mg
Pediatric Clinical Applications:
  • Digestive system regulation
  • Mild constipation
  • Iron deficiency support
  • Natural prebiotic source
Cautions:
  • Must be bletted (over-ripened) before consumption
  • High tannin content may affect iron absorption
  • Seeds contain small amounts of cyanogenic compounds

Rare Tropical Varieties

Jabuticaba (Plinia cauliflora)
Origin: Brazil
Nutrient Content (per 100g):
  • Vitamin C: 23mg
  • Anthocyanins: 314mg
  • Fiber: 2.3g
  • Protein: 0.5g
  • Iron: 0.2mg
  • Resveratrol: Significant amounts
Pediatric Clinical Applications:
  • Asthma management
  • Inflammatory conditions
  • Immune system support
  • Sports recovery in adolescents
Cautions:
  • Short shelf life
  • Skin can be tough for young children
  • May cause temporary tongue discoloration

Indigenous North American Fruits

Pawpaw (Asimina triloba)
Origin: Eastern United States
Nutrient Content (per 100g):
  • Vitamin C: 18.3mg
  • Potassium: 345mg
  • Magnesium: 94mg
  • Iron: 0.6mg
  • Essential amino acids
  • Acetogenins
Pediatric Clinical Applications:
  • Protein supplementation in vegetarian diets
  • Energy metabolism
  • Muscle development
  • Recovery from illness
Cautions:
  • Seeds contain toxic compounds
  • Very short shelf life
  • May cause digestive upset if unripe

Andean Fruits

Pepino Dulce (Solanum muricatum)
Origin: Andes Mountains
Nutrient Content (per 100g):
  • Vitamin C: 25mg
  • Beta-carotene: 26μg
  • Fiber: 0.5g
  • Potassium: 321mg
  • Iodine: 1.2μg
  • Low glycemic index
Pediatric Clinical Applications:
  • Diabetes management
  • Hydration support
  • Digestive health
  • Weight management in adolescents
Cautions:
  • Nightshade family - avoid in sensitive individuals
  • May cause allergic reactions in tomato-sensitive children
  • Unripe fruit may cause stomach upset

Oceanic Fruits

Soursop (Annona muricata)
Origin: Caribbean and Pacific Islands
Nutrient Content (per 100g):
  • Vitamin C: 20.6mg
  • Vitamin B1: 0.07mg
  • Vitamin B2: 0.05mg
  • Potassium: 278mg
  • Fiber: 3.3g
  • Annonaceous acetogenins
Pediatric Clinical Applications:
  • Fever management
  • Sleep disorders
  • Anxiety in children
  • Digestive health support
Cautions:
  • Seeds are toxic
  • May lower blood pressure
  • Can interact with certain medications

African Wild Fruits

African Star Apple (Chrysophyllum albidum)
Origin: West Africa
Nutrient Content (per 100g):
  • Vitamin C: 446mg
  • Iron: 3.4mg
  • Calcium: 25mg
  • Phosphorus: 68mg
  • Ascorbic acid: High levels
  • Saponins
Pediatric Clinical Applications:
  • Severe malnutrition
  • Iron deficiency anemia
  • Immune system boost
  • Growth promotion
Cautions:
  • Latex content may cause allergies
  • Seeds are inedible
  • High tannin content may affect mineral absorption




Disclaimer

The notes provided on Pediatime are generated from online resources and AI sources and have been carefully checked for accuracy. However, these notes are not intended to replace standard textbooks. They are designed to serve as a quick review and revision tool for medical students and professionals, and to aid in theory exam preparation. For comprehensive learning, please refer to recommended textbooks and guidelines.





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